1、粉丝用清水浸泡至软。
3、用小刀将扇贝的肉取下来，清洗干净。
5、蒜头剥皮，切成蒜蓉。
7、将芹菜、蒜蓉、辣椒粒放进盘子里，加生抽和香油，搅拌均匀。
9、取一扇贝壳，放上1小撮粉丝。
11、将所有的扇贝摆放入盘中，放进锅中，用大火隔水蒸6-8分钟即可。
![扇贝的做法：[1]粉丝蒸扇贝](https://exp-picture.cdn.bcebos.com/51f9aa3ea8db574acbfadd29a7f7dfb2dd19171d.jpg)
![扇贝的做法：[1]粉丝蒸扇贝](https://exp-picture.cdn.bcebos.com/58021a0148fe1e4218a34a64c2299a883813031d.jpg)
![扇贝的做法：[1]粉丝蒸扇贝](https://exp-picture.cdn.bcebos.com/65ba880b31210561586b1b5c08aee8d7582a6a1d.jpg)
![扇贝的做法：[1]粉丝蒸扇贝](https://exp-picture.cdn.bcebos.com/32a127723d03bbea4c4e7efdea43d7d44931541d.jpg)
![扇贝的做法：[1]粉丝蒸扇贝](https://exp-picture.cdn.bcebos.com/7d34fbf4fcf5ee0db606e462f96b0ce264e7ba1d.jpg)
![扇贝的做法：[1]粉丝蒸扇贝](https://exp-picture.cdn.bcebos.com/304f0999e92abab8e588244b4814f1c594eea11d.jpg)