1、一. 原材料
2、二. 猪脚和猪骨斩件，放进锅里，加入没过材料的水，放姜片，放白酒，煮开后捞出
3、三.莲藕削皮切滚刀，生姜切片，猪脚和猪骨冲洗干净
4、四.全部材料放进汤锅里，加入10碗清水，大火煮开后继续煮10分钟
![美食营养-[猪脚炖莲藕汤]](https://exp-picture.cdn.bcebos.com/a44e8afc508c9bce03d6dcc3d6dd884ce44afa86.jpg)
![美食营养-[猪脚炖莲藕汤]](https://exp-picture.cdn.bcebos.com/359bee5e4a2379712333c06c93196120a6cde386.jpg)
![美食营养-[猪脚炖莲藕汤]](https://exp-picture.cdn.bcebos.com/16a84fe10ef858562613fe9053e9ccd2ba66cd86.jpg)
![美食营养-[猪脚炖莲藕汤]](https://exp-picture.cdn.bcebos.com/3fe32442a07aa010bc1cba8cbfbb19efa35f3e87.jpg)
![美食营养-[猪脚炖莲藕汤]](https://exp-picture.cdn.bcebos.com/a007a9b1eef97fbd41536207b74133bad2413387.jpg)
![美食营养-[猪脚炖莲藕汤]](https://exp-picture.cdn.bcebos.com/023cff37c97622bc6bea99d3a05fd54604962887.jpg)